.:: Comfort Food 101 ::.

Comfort food for the day...

Miso Soup Mee sua(Rice Flour Noodle) with fish and crab ball, and fried yam flour with chili sauce ^^

Brunch(Breakfast and Lunch) of the day.

.:: Home Cook ::.

Is always the best choice anyone could have.

Below Sambal petai on Silver Pomfret,

 And brown rice porridge with sweet potato.

.:: Take a break ::.

Tea break are always my favorite, no matter what it is and yea the craze of Bubble tea is back for good(2011). ChaTime is one of the famous one, and this is the one at Midvalley.

These are Strawberry Manggo Pudding with added pearl and also Passion Tea(if I am not mistaken).

I love the smell of tea and also the bubble. The bubble which are black pearl which are made of tapioca are some of the consumer craze, as for me I love the bubble to be soft and gummy. I dislike those pearl that are hard in the centre as it is normally not fresh.

Tea are good and I am going to put my hands into the new comer: T@Time Station which will be bombarding Malacca soon(probably December 2011).

Looks cool and better be good!!

Till then Adios y'all...

.:: Fried Flour or better known as Yau Char Kuai ::.

Soon Seng is the name of this old yet well maintained shop.

 At RM0.60 per piece, there are three to choose from, the plaited, the double, and the red bean paste. All which are made from flour are always a good to go breakfast, lunch or dinner.

 The flour is toss into the flour to be fried till golden brown makes it so good on it's own.

It's just flour and it must have a special ingredient in it that differ it from the other Yau Char Kuai elsewhere.

To accompany this wonderful delicacies this shop also sells red bean soup as well as groundnut soup, which is   so rich in flavour minus the sugar ^^

This is located at Limbongan, Malacca.