.:: Comfort Food 101 ::.

Comfort food for the day...

Miso Soup Mee sua(Rice Flour Noodle) with fish and crab ball, and fried yam flour with chili sauce ^^

Brunch(Breakfast and Lunch) of the day.

.:: Home Cook ::.

Is always the best choice anyone could have.

Below Sambal petai on Silver Pomfret,

 And brown rice porridge with sweet potato.

.:: Take a break ::.

Tea break are always my favorite, no matter what it is and yea the craze of Bubble tea is back for good(2011). ChaTime is one of the famous one, and this is the one at Midvalley.

These are Strawberry Manggo Pudding with added pearl and also Passion Tea(if I am not mistaken).

I love the smell of tea and also the bubble. The bubble which are black pearl which are made of tapioca are some of the consumer craze, as for me I love the bubble to be soft and gummy. I dislike those pearl that are hard in the centre as it is normally not fresh.

Tea are good and I am going to put my hands into the new comer: T@Time Station which will be bombarding Malacca soon(probably December 2011).

Looks cool and better be good!!

Till then Adios y'all...

.:: Fried Flour or better known as Yau Char Kuai ::.

Soon Seng is the name of this old yet well maintained shop.

 At RM0.60 per piece, there are three to choose from, the plaited, the double, and the red bean paste. All which are made from flour are always a good to go breakfast, lunch or dinner.

 The flour is toss into the flour to be fried till golden brown makes it so good on it's own.

It's just flour and it must have a special ingredient in it that differ it from the other Yau Char Kuai elsewhere.

To accompany this wonderful delicacies this shop also sells red bean soup as well as groundnut soup, which is   so rich in flavour minus the sugar ^^

This is located at Limbongan, Malacca.

.:: Some Piccha from the past ::.

More specific piccha to come...


Piccha = Picture

Fried Wanton Prawns

 All kind of dim sum, (frm left) chicken feet, rolled meat with japanese seaweed, vege siew mai,

(bottom row, left) big meat bun, meat with sauteed beans, and lotus leave with glutinous rice.

This is awesome, Mix Rice with roasted duck meat, roasted pork and char siew(barbeque pork).

Till we meet again on the next foodie escapade... do tune in for more..

I am still an amateur at this and will need more brush up for the places I had this food from.

These will just be a sneak peak of what I will show more on the next coming blogs.

Until then adios and do have a great weekend ahead ^^

.:: Big Bad Wolf Books ::.

When the wolf became a good wolf.. heee heee...

Hrmm didn't know what was the problem, I couldn't upload the rest of the visuals guess, will need to do it later...

Ops where is the foodie, here it is :)

This is what I had for breakfast before I went to MAEPS, Serdang, somewhere near UPM or MARDI...

from 7th to 16th October 2011

And here is the website for you out there: http://www.bigbadwolfbooks.com/

Adios and do have a great day ahead ^^